FACTORS RELATED WITH THE CONSUMPTION OF FOOD SNACKS ON STUDENT OF SDN 2 BARUGA KENDARI IN 2018

Abstrak

Food snacks are one type of food that is very familiar and commonly consumed by the community, not least among school children. This study aims to determine the factors associated with consumption of snacks in children in SDN 2 Baruga Kendari in 2018. This study was an observational study with cross sectional approach. Population of the study in SDN 2 Baruga were 238 students. Sample in this study at SDN 2 Baruga were 70 samples. The sampling method was stratified random sampling technique. The statistic result using chi-square test shows that for SDN 2 Baruga there was no correlation between attitude with habit of snack consumption at children with p value = 0,836, there was no relation between amount of pocket money with habit of snack consumption at children with p value = 0,383, the influence of peers with the habits of consumption of snacks on children with p value = 0.003, and there was no relationship between the influence of parents with the habits of consumption of snacks on children with p value = 0.890