Article
ARSITEKTUR MODERN PADA PASAR IKAN HIGIENIS DI KOTA KENDARI
GARIS Jurnal Mahasiswa Jurusan Arsitektur, Vol. 9 No. 3 (2024), hlm. 61–70
Abstrak
Indonesia has a quite large potential in the fields of maritime affairs and fisheries. Even so, the magnitude of this potential has not been matched by the optimal level of utilization at the community level. This is demonstrated by the low level of fish consumption compared to neighboring countries and the standard of living of some business actors operating in the fisheries sector. Meanwhile, as one of the maritime cities in Southeast Sulawesi, Kendari City has abundant fish resource potential. According to data from the Central Statistics Agency for Southeast Sulawesi for 2020-2021, that the production of fish landings of various types in Kendari City remains at 30,000 tons per year. However, the causes found for the low level of fish consumption in Kendari City include fishery production which is scattered and far from consumption center areas, as well as places which are transaction centers, which are often found to be unhygienic, not neatly arranged and uncomfortable, giving off an unpleasant aroma. In the end, things like this do not increase people's interest in consuming fish. Based on the problems previously mentioned, the author, as an Architecture student at Halu Oleo University, took the initiative to take a scientific article with the title Hygienic Fish Market Planning in Kendari City with a Modern Architectural Approach. The use of this concept adapts the functional use of buildings and efficient use of space and maximizes the hygienic impression.