Article
PERANCANGAN PUSAT PERBELANJAAN SOUVENIR DAN KULINER SULAWESI TENGGARA DI KOTA KENDARI DENGAN PENDEKATAN ARSITEKTUR NEO VERNAKULAR
GARIS Jurnal Mahasiswa Jurusan Arsitektur, Vol. 10 No. 3 (2025), hlm. 106–117
Abstrak
The design of the Southeast Sulawesi Souvenir and Culinary Shopping Center in Kendari City aims to provide a centralized facility that supports tourism activities and the organization of culinary areas. The Neo-Vernacular Architecture approach is applied through the reinterpretation of the traditional architectural values of the Tolaki ethnic group within the context of a commercial building. The design concept is developed based on site analysis, including climatic conditions, building orientation, and accessibility, which are then translated into the transformation of building form and appearance. The final building design is realized through mass composition that adapts the Tolaki stilt house concept, the transformation of the Pati Pati Piheniku motif as the basis for mass formation, and façade treatment using roof elements and traditional ornaments. The selection of local and modern materials is employed to support building functions while strengthening visual character. The design results indicate that the neo-vernacular architectural approach can be applied contextually in the design of a souvenir and culinary shopping center in Kendari City.