PENDAMPINGAN MASYARAKAT DALAM PENGEMBANGAN MAKANAN OLAHAN BERBAHAN IKAN AIR TAWAR HASIL BUDIDAYA UNTUK PENINGKATAN KETAHANAN PANGAN MASYARAKAT DI MASA PANDEMI COVID-19 DI KELURAHAN RAHANDOUNA, KOTA KENDARI

Abstrak

The PPM-integrated community service program activity of UHO Thematic KKN in partnership with BBI Rahandouna was carried out to increase the skills and knowledge of the community around BBI Rahandouna about the added value of freshwater fish cultivation through utilization and management to increase economic value, namely the development of processed food made from freshwater fish. This activity is carried out through community assistance for processing freshwater fish into various types of processed foods that will be able to provide great benefits for the economic development of the community. This is because freshwater fish that have been kept in BBI ponds can be processed into various types of food and can be marketed at quite high prices. The development of processed food made from aquacultured freshwater fish is supported by the Kendari City Marine and Fisheries Service, Rahandouna Village and housewives who have the potential to develop a business of processed food made from freshwater fish. Community assistance by introducing ways to process freshwater fish into processed food to the community so that it can open up new business opportunities for economic development. Several types of processed food made from cultivated freshwater fish that were introduced to the public were Fish Meatballs, Fish Somay, Fish Empek and Fish Batagor. The processed food is made from several types of cultivated fish such as Tilapia, Mas and Bawel. The assistance as well as the practice of making various processed foods involves women who live around the BBIAT Rahandouna BBIAT Rahandouna Freshwater Fish Cultivation Office and Area.

Kata kunci

• Fish Batagor
• Fish Empek
• Fish Meatballs
• Fish Somay
• Processed food