Stunting dan budaya makan pada masyarakat di Desa Lapangisi, Kecamatan Mowewe, Kabupaten Kolaka Timur

Abstrak

This study aims to explore the relationship between food culture and food availability in relation to the absence of stunting cases among children under five in Lapangisi Village, Mowewe Subdistrict, East Kolaka Regency. While surrounding areas report high stunting rates, Lapangisi Village shows zero prevalence. This qualitative research employed data collection methods including observation, in-depth interviews, and documentation. The findings reveal that the community's eating culture is characterized by consistent meal schedules, equitable food portions within households, the use of natural food ingredients from homegrown gardens and livestock, and the active role of mothers in food preparation. In addition, the availability of locally produced food such as rice, vegetables, fish, and free-range chicken plays a major role in meeting nutritional needs. Community participation in immunization and health programs further enhances children's health status. This study concludes that the combination of healthy food culture, self-sufficient food availability, and nutritional awareness significantly contributes to stunting prevention. These findings are expected to serve as a model for other regions aiming to reduce stunting.

Kata kunci

• Cultural
• Lapangisi Village
• child nutrition
• food availability
• food culture
• stunting