KELOMPOK WANITA TANI DALAM PENGOLAHAN SUKUN SEBAGAI UPAYA PENINGKATAN PENDAPATAN KELUARGA DI KELURAHAN PURIRANO KOTA KENDARI

Abstrak

Breadfruit production which is quite abundant in Purirano Village is still underutilized, even though it is known that breadfruit as a food source needs to be handled properly so that it can be stored for a long time and can be available at any time and the quality remains stable when consumed. The high content of carbohydrates, protein, fiber and many other nutrients contained in breadfruit is very well used as a source of nutrition. But so far not many people have used this fruit as a source of nutrition, most people usually only use it or process it by frying or steaming it. Even though there are so many processed variants of the breadfruit itself, so by using it as a processed product, breadfruit will have a fairly high economic value and can also increase the income of the breadfruit farming community in particular. The purpose of this service activity is to find out how to make processed breadfruit so that it has high economic value through the skills of processing breadfruit into breadfruit flour, as well as to find out how to market products through various modern media such as brochures and online media. The output of this service activity is to create the latest product made from breadfruit into breadfruit flour which can make it easier for people to process breadfruit flour into various foods. Availability of new products based on home industry using breadfruit. The creation of new entrepreneurial opportunities, namely the processing of breadfruit into breadfruit flour. The method used in this community service activity is observation, interviews, and follow-up of the results and providing training on the use of breadfruit into processed breadfruit flour. The results of community service activities, namely: (1) The training process went smoothly, according to plan, and received a good response from farmer women as the target of the activity, (2) The community gained new skills in terms of diversifying the processing of breadfruit into breadfruit flour, and (3) There is an increase in community knowledge and skills regarding the use of breadfruit as a processed product of breadfruit flour.

Kata kunci

• breadfruit
• breadfruit flour
• income generating