Risk Analysis of Cashew Nut Processing Production at CV. Husakasari Semesta in Mabodo Village, Kontunaga District, Muna Regency

Abstrak

Risk analysis is a method used to identify and evaluate potential threats and losses in an activity, project, or business. In the food processing industry, particularly cashew nut processing, risk analysis plays a crucial role in ensuring efficiency and sustainability. This study aims to identify and analyze risks in the cashew nut processing production process, measure the level of risk, and determine appropriate control strategies at CV. Husakasari Semesta. Data collection was conducted through interviews, observations, questionnaires, and literature reviews. The findings indicate that various sources of risk exist throughout the production process, identified using a fishbone diagram. Specifically, 18 risk factors were identified in the initial production phase, 12 in the shell-breaking process, 4 in the frying process, and 2 in the packaging stage. These findings highlight significant challenges at each production stage that must be systematically managed to minimize potential losses. This study provides a foundation for developing more effective risk mitigation strategies in the cashew nut processing industry

Kata kunci

• Risk Management
• Risk analysis
• cashew nut processing
• food industry