Study on the Processing of Milkfish Bone Shredded Product at the CV Ayyash Mandiri Home Industry in Kendari City

Abstrak

Abstract This study aims to analyze the processing of milkfish bone floss at the home-scale industry CV Ayyash Mandiri in Kendari City. The research location was selected purposively based on the continuity of production and the utilization of milkfish bone by-products. Data were collected through interviews and documentation, while a descriptive method was applied for data analysis. The results show that the processing of milkfish bone floss consists of several main stages, including raw material preparation, steaming of milkfish bones, grinding, seasoning preparation, floss production, and product packaging. These stages are conducted sequentially to produce milkfish bone floss that is ready for marketing. The processing practice reflects the utilization of milkfish bones as a value-added fishery product at the home-industry scale.