Implementation of Good Manufacturing Practice (GMP) in Milkfish Product Development: A Case Study of CV Ayyhas Mandiri, Kendari City:

Abstrak

This study aims to identify product attributes that need to be considered, maintained, and improved in processed milkfish products produced by CV Ayyhas Mandiri, Kendari City, based on the implementation of the Good Manufacturing Practice (GMP) method. In addition, the study analyzes the product development process, particularly for export markets, to enhance quality through the integration of the GMP model. Data were collected through interviews and documentation, and analyzed using the GMP approach, which encompasses procedures, control, and supervision of the production process. The findings indicate that the processing stage is a crucial factor, where equipment sanitation and worker hygiene play a vital role in producing high-quality and safe food products. Other determining factors include raw material selection, process control, and compliance of production facilities with food safety requirements. These controls are applied at every stage of production as preventive, control, and quality assurance measures for the products produced.

Kata kunci

• CV Ayyhas Mandiri
• Food Safety
• good manufacturing practice
• milkfish
• product development