Article

Risk Identification and Assessment in the White Copra Business: A Case Study of Torombia Village, North Kulisusu

  • Ona Saputri
  • Dhian Herdhiansyah
  • Yusna Indarsyih

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian, Vol. 6 No. 3 (2025), hlm. 223–231

Abstrak

This study aims to identify and assess the various risks faced by white copra producers in Torombia Village, North Kulisusu District, North Buton Regency, Indonesia. White copra production represents an important component of the local rural economy; however, its sustainability is affected by multiple risks arising from production, market, financial, and managerial factors. This study employed a qualitative descriptive approach, with data collected through direct observation, in-depth interviews, and documentation. The data were analyzed descriptively to identify the sources and characteristics of risks and their implications for business continuity. The findings indicate that white copra producers face four major categories of risk. Production risks include unpredictable weather conditions and variations in the quality of raw coconut materials. Market risks are primarily associated with fluctuations in selling prices and uncertainty in demand. Financial risks are characterized by limited access to business capital and relatively low financing capacity. Meanwhile, managerial risks include limited knowledge and skills in business management, financial record-keeping, and business planning. These findings demonstrate that risks in white copra production are multidimensional and interrelated, requiring an integrated approach to risk management. The identification and assessment of these risks provide a basis for producers, local governments, and relevant stakeholders to develop more appropriate mitigation strategies aimed at strengthening the resilience and sustainability of white copra enterprises in rural areas.

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