Evaluation of Corn Quality Following Post-Harvest Handling by Corn Farmers in Wakadia Village, Watupute District

Abstrak

Post-harvest handling is an important stage in determining the quality of maize marketed by farmers. This study aimed to evaluate the quality of maize following post-harvest handling by maize farmers in Wakadia Village. The study employed a quantitative approach, with samples consisting of 11 maize farmers selected using a simple random sampling technique, representing 10% of the total population. Data were collected through primary data obtained from direct field observations and documentation. The data were analyzed descriptively and gravimetrically. Maize quality was evaluated based on SNI 3920:2013, covering moisture content, foreign matter, damaged kernels, broken kernels, and kernels of other colors. The results showed that the majority of maize produced by farmers was classified as Grade I, with an average moisture content of 12–14%, which remained below the maximum limit specified by the standard. The percentages of damaged kernels, broken kernels, and kernels of other colors were relatively low, while the foreign matter content was generally less than 1%, indicating compliance with national quality requirements. Overall, the study confirms that proper post-harvest handling can maintain maize quality in accordance with the applicable standards.