Protein Content, Yield, and Taste of Beef Patty Containing Black Cumin (Nigella Sativa L.) and Different Parts of Meat
makna serupaIndonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 2 2024 DOI 10.33772/ijaas.v6i2.48234
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Makna serupa aktif: 9 artikel tambahan ditemukan berdasarkan kemiripan makna, meski tidak memuat kata yang sama. Matikan
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City
makna serupaYamin Yaddi, Fitrianingsih Fitrianingsih, Restu Libriani, La Ode Sahaba, Surahmanto Surahmanto, Achmad Selamet Aku, Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 1 2023 DOI 10.33772/ijaas.v5i1.40020
Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia
makna serupaRisma Wilasakti Risawa1, Hamdan Has, Yamin Yaddi, La Ode Sahaba, Fitria Dewi, Rina Astarika, Denvy Meidian Daud, Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47148
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction
makna serupaNatsir Sandiah, Wa Reni, La Ode Arsad Sani, La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18354
The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs
makna serupaAnita Mustika Ibrahim, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia
makna serupaYamin Yaddi, Ida Usman, Deki Zulkarnain, Achmad Selamet Aku, La Ode Sahaba, La Ode Muh. Munadi, Restu Libriani, Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45277
STRATEGY DEVELOPMENT OF BUSINESS LIVESTOCK BEEF CATTLE IN SUB-DISTRICT KULISUSU BARAT BUTON UTARA
makna serupaIsmawati Ismawati, Laode Arsad Sani, Musram Abadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 3 2021 DOI 10.33772/ijaas.v2i3.14064
PENGARUH PEMBERIAN DOSIS PUPUK KANDANG (Feses Kambing) TERHADAP PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Var . Hawaii)
makna serupaHajar Hajar, Natsir Sandiah, La Malesi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.10967
Acidity Level and Cooking Mark Beef Nugget With Different Types of Flour
makna serupaHarapin Hafid, YULIANTI YULIANTI, Astriana Napirah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26794