AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA

Nur Asya, La Ode Nafiu, Harapin Hafid

Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 1 2021 DOI 10.33772/ijaas.v3i1.16264