Organoleptic Characteristics Of Cow Skin Cracker With Variety Of Skin Types And Souring Time
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18353
2 artikel untuk “Pineapple” Hapus filter
Ekspor
Hasil sedikit? Cari juga artikel dengan makna serupa
Physical and Organoleptic Quality of Mayonnaise With Different Acidifying Ingredients
Denvy Meidian Daoed, Fitrianingsih Fitrianingsih, Abdul Rizal, Maria M Nay M Nay Nadu Lesik, Asma Biokemistri
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 2 2022 DOI 10.33772/ijaas.v4i2.27841