Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18354
6 artikel untuk “Processed Meat” Hapus filter
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The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia
Yamin Yaddi, Ida Usman, Deki Zulkarnain, Achmad Selamet Aku, La Ode Sahaba, La Ode Muh. Munadi, Restu Libriani, Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45277
The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs
Anita Mustika Ibrahim, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793
he Effect of Various Plant Fluor and Egg Fluor to Internal Temperature, pH, Taste and Crispy Level of Fried Chicken
Ahmad Bayu Ariawan, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26790
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City
Yamin Yaddi, Fitrianingsih Fitrianingsih, Restu Libriani, La Ode Sahaba, Surahmanto Surahmanto, Achmad Selamet Aku, Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 1 2023 DOI 10.33772/ijaas.v5i1.40020
Bioconversion of Banana, Mustard Greens, and Chicken Meat Waste Using Black Soldier Fly Larvae
Agus Kurniawan Putra, Nurqomaria Nurqomaria, Nur Santy Asminaya, Serlin Serlin, Puspita Puspita
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45269