Characteristics of Kampong Chicken (Gallus domesticus) Eggs Based on Shank Color
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45271
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External Genetic Characteristics and Introgression Rate Bangkok Chicken in Kendari City
Rusli Badaruddin, Muhammad Amrullah Pagala, La Ode Nafiu, Takdir Saili
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 3 2023 DOI 10.33772/ijaas.v4i3.35539
Organoleptic Characteristics Of Cow Skin Cracker With Variety Of Skin Types And Souring Time
Anita Mustika Ibrahim, Harapin Hafid, Ali Bain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18353
PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES
Wa Ode Harliani, Harapin Hafid, Muhammad Amrullah Pagala
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 3 2021 DOI 10.33772/ijaas.v2i3.14083
Physical and Organoleptic Quality of Mayonnaise With Different Acidifying Ingredients
Denvy Meidian Daoed, Fitrianingsih Fitrianingsih, Abdul Rizal, Maria M Nay M Nay Nadu Lesik, Asma Biokemistri
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 2 2022 DOI 10.33772/ijaas.v4i2.27841
Brahman Cross (BX) Quality of Spermatozoa From Sex Results with Different Temperatures
Meri Astuti, Takdir Saili, Achmad Selamet Aku, La Ode Nafiu
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47147
Optimizing Super Kampung Chicken Semen Quality: Impact of Holding Frequency on Macroscopic and Microscopic Attributes
Yolah Anggriani, Muhammad Amrullah Pagala, Fuji Astuty Auza, Natsir Sandiah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47163
The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs
Anita Mustika Ibrahim, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793
Acidity Level and Cooking Mark Beef Nugget With Different Types of Flour
Harapin Hafid, YULIANTI YULIANTI, Astriana Napirah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26794