AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 1 2021 DOI 10.33772/ijaas.v3i1.16264
4 artikel untuk “food availability” Hapus filter
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IDENTIFICATION OF LOCAL FEED POTENTIAL IN BALI CATTLE BREEDING AREA IN KONAWE SELATAN REGENCY
Musram Abadi, La Ode Nafiu, Firman Nasiu, Widhi Kurniawan
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 1 2021 DOI 10.33772/ijaas.v3i1.16260
The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency
Musram Abadi, Harapin Hafid, Achmad Selamet Aku, La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18356
A Reviuw: Sustainable Livestock Development in Indonesia
Laode Muh Munadi, Harapin Hafid, Achmad Selamet Aku, Musram Abadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18352