Study of Package and Value Added of Patchouli Oil Refining Business in Kabangka District, Muna Regency
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14660
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System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City
I Gede Mardianta, Sarinah Sarinah, Tamrin Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.40026
Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City
Munawir Diraeli, Sarinah Sarinah, Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26800
Analysis of The Development of Food Crop Commodities in East Kolaka District
intan ayu permata sari, La Ode Alwi, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.13850