An Analysis of the Influence of Papaya Seed Addition on the Sensory Properties of Papaya Sauce
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.43
13 artikel untuk “Aroma” Hapus filter
Ekspor
The Use of Flour with Different Protein Contents on the Quality of Nastar
Risva Anugrah Putri, Juliana Siregar, Kasmita, Ranggi Rahimul Insan
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Effect of Adding Cilembu Sweet Potato Purée and Date Palm Extract on the Physicochemical and Sensory Characteristics of Yogurt
Muhammad Kholis, Ilham Prasetyo Utomo, Muhammad Najib Nawwaf
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 2 2026
Game Theory-Based Rice Marketing Strategies to Increase Consumer Purchase Intention in Kendari City
Umi Nur Hanifah, Dhian Herdhiansyah, Sakir, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 2 2026
BAn Analysis of The Marketing Mix for Powdered Coffee Products in Lapandewa Jaya Village, Lapandewa Subdistrict, South Buton Regency
Firna, MUHAMMAD SYUKRI SADIMANTARA, NUR ASYIK
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
Rice Marketing Strategies and Consumer Preferences in Kendari City
Umi Nur Hanifah, Dhian Herdhiansyah, Sakir, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.62
A Study on the Production Process of Grilled Shrimp Paste in Lampopala Sub-district, Rumbia District, Bombana Regency
Dwi Uun Safitri, Dhian Herdhiansyah, La Ode Alwi, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.37
Analysis of Development of Chicken Meatballs Using The Quality Function Deploment (QFD) Method (Study Case: Hasnia Chicken Meatballs Business in Tahandouna Village Poasia District Kendari City)
Arman Arman, La Rianda, Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.39146
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)
Resen Yusmitha Mustahara, Sarinah Sarinah, Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27033
Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency
Zainul Karim, MUHAMMAD SYUKRI SADIMANTARA, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.15223
Analysis of preference Consumers Against Coffee Local at Regency Muna
Sawalludin Sawalludin, La Rianda, Abdu Rahman Baco
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 1 2020 DOI 10.33772/tekper.v1i1.11667