Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business)
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.28372
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Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City
Andini Wulandari Samsul, Dhian Herdhiansyah, Sukmawati Abdullah, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.29136
Business Feasibility Analysis of Bread Production: A Case Study of Sopia Gepeng Bread in Lalodati Subdistrict, Puuwatu District, Kendari City
makna serupaMuhammad Ali Safri, Sarinah, Weka Gusmiarty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.12
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Processing and Bread Making in Sari Mart's Household Industry in Anggoeya Kelurahan, Poasia District Kendari City
makna serupaAnnur Babatia Sailila, Dhian Herdhiansyah, Muhammad Syukri, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.24767