6 artikel untuk “Sweetness Level” Hapus filter
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Analysis of The Development of Food Crop Commodities in East Kolaka District
intan ayu permata sari, La Ode Alwi, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.13850
An Analysis of the Influence of Papaya Seed Addition on the Sensory Properties of Papaya Sauce
Sania Arini Mawaddah Awe, Sari Mustika, . Yuliana, Riski Gusri Utami
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.43
Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency
Zainul Karim, MUHAMMAD SYUKRI SADIMANTARA, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.15223
The Use of Flour with Different Protein Contents on the Quality of Nastar
Risva Anugrah Putri, Juliana Siregar, Kasmita, Ranggi Rahimul Insan
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
La Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590