Application of Hazard Analysis and Critical Control Points (HACCP) of Frozen Tuna Loin at PT. Arta Mina Jaya, Wakatobi Regency
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14643
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