The Use of Flour with Different Protein Contents on the Quality of Nastar
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
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The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City
Andini Wulandari Samsul, Dhian Herdhiansyah, Sukmawati Abdullah, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.29136
Mechanical Characteristics of Plastic Films Made from Potato Peel Waste (solanum tuberosum L.) with Variations of Acetic Acid and CMC
Fira Rahmawati, Muhammad Fahmi Hakim, Kamilah Pathun Ni’mah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45193
Analysis of the Effect of Modification of the Semi-Mechanical Pericarp on The Quality of Nutmeg Seeds
Mizan Reski Arsandi, HERMANTO HERMANTO, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.17225