Kualitas Fisik Patty Beef dari Lokasi Otot yang Berbeda
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 1 2024 DOI 10.56625/jipho.v6i1.43440
11 artikel untuk “Beef” Hapus filter
Ekspor
Kualitas Organoleptik Bakso Daging Sapi dengan Penambahan Tepung Kentang (Solanum tuberosum): Physical and Organoleptic Qualities of Beef Meatballs with The Addition of Potato Flour (Solanum tuberosum)
Dika Damalia Dauri, Fitrianingsih, Harapin Hafid
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.278
Evaluasi Keberhasilan Inseminasi Buatan (IB) pada Sapi Potong di Desa Karangrejo Kecamatan Kampak Kabupaten Trenggalek: The Success Evaluation of Beef Cattle Artificial Insemination (AI) in Karangrejo Village, Kampak District, Trenggalek Regency
Rohmat Firdaus, Enike Dwi Kusumawati, Aju Tjatur Nugroho Krisnaningsih, Dimas Pratidina puriastuti Hadiani
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.692
Potensi Jerami Padi Sebagai Pakan Ternak Sapi Potong di Kecamatan Libureng Kabupaten Bone: The Potential of Rice Straw as Feed for Beef Cattle in Libureng District, Bone Regency
Muh Ridwan B, Dwi Lestari, Ichlasul Amal, Mita Arifa Hakim, Andi Muh Fuad Al Kautsar Walinono, Darmawati Darmawati, Windiana Windiana, Abdul Alim Yamin, Jasmal Ahmari Syamsu
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.919
Evaluasi Keberhasilan Inseminasi Buatan pada Sapi Potong di Desa Bomo Banyuwangi: The Success Evaluation of Beef Cattle Artificial Insemination in Bomo Village, Banyuwangi
Slamet Santoso, Enike Dwi Kusumawati, Aju Tjatur Nugroho Krisnaningsih
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 3 2026 DOI 10.56625/jipho.v8i3.693
Meningkatkan Kepercayaan terhadap Pemasaran Daging Sapi Secara Online Melalui Instagram dan eWOM: Sebuah Literature Review: (Strengthening Trust in Online Beef Marketing via Instagram and eWOM: A Litarature Review
Hana Nur Eritrina, Aisyah Rahma Saniya, Ahmad Fahlefi Irhamni, Yuviana Intan Maharani, Rapizan Rapizan, Muh Nur Faturrahman
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.505
Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen
Muh Nur Ikhsan, Fitrianingsih, La Ode Nafiu
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.35
Analisis Profitabilitas dan Efisiensi Usaha Penggemukan Sapi Potong di Kecamatan Tanete Riaja, Kabupaten Barru, Sulawesi Selatan: Analysis of Profitability and Efficiency of Beef Cattle Fattening Farming in Tanete Riaja District, Barru Regency, South Sulawesi
Indrawirawan, Ilham Syarif, Aulia Uswa Noor Khasanah
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.273
Potensi Pengembangan Sapi Potong Berdasarkan Ketersediaan Limbah Tanaman Pangan di Kabupaten Barru: Potential for Beef Cattle Development Based on the Availability of Food Crop Waste in Barru Regency
Andi Muh Fuad Al Kautsar Walinono, Abdul Alim Yamin, Ichlasul Amal, Muh Ridwan B, Mita Arifa Hakim, Jasmal A. Syamsu
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 2025 DOI 10.56625/jipho.v7i4.373
Sifat Organoleptik Abon Daging Sapi dengan Penambahan Jantung Pisang pada Tingkat Berbeda: Organoleptic Properties of Beef Shredded Meat with the Addition of Banana Blossom at Different Levels
Made Riojuna, Andini Sulfitrana, Harapin Hafid
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 1 2025 DOI 10.56625/jipho.v7i1.125
Keamanan Mikrobiologi Daging Sapi: Analisis Total Plate Count (TPC) di Rumah Potong Hewan Berbagai Wilayah Indonesia: Microbiological Safety of Beef: TPC-Based Assessment in Slaughterhouses across Indonesia
Aulia Irhamni Fajri, Nurafi Razna Suhaima, Dewi Elfrida Sihombing, Muhamad Arifin, Ai Imas Faidoh Fatimah, Mrr Lukie Trianawati
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.267