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THE RELATIONSHIP OF BREAKFAST WITH THE ANEMIA INCIDENCE AMONG FEMALE ADOLESCENTS IN SMA NEGERI 2 KENDARI IN 2017
Asnia Zainuddin, Yasnani Yasnani, Fithria Fithria, Murniati Murniati
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
METHOD OF PREPARING SUPERIOR COCOA SEEDLINGS BASED ON CASHEW NUT WASTE
Sartina Buton, Mashuni Mashuni, Nur Arfa Yanti
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
PREVENT STUNTING BY NOTICING RISK FACTORS IN PREGNANT WOMEN
Theodora Regina Stephanie Rere, Syefira Salsabila, Irma Yunawati, MUSLIMAH MUSLIMAH, Rista Nurul Insyira
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
THE POTENTIAL OF DIGITAL HEALTH IN ACCELERATING STUNTING DECLINE
Wa Ode Salma
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2022
RELATIONSHIP BETWEEN THE IMPLEMENTATION OF CLEAN AND HEALTHY LIVING BEHAVIORS (PHBS) WITH THE INCIDENCE OF DIARRHEA IN THE LAOSU HEALTH CENTER WORK AREA, BONDOALA DISTRICT, KONAWE REGENCY IN 2022
Yasnani Yasnani, Fillya Cahaya A Latif, Jumakil Jumakil
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2022
THE EFFECT OF REFERRAL PROCESS TO MATERNAL MORTALITY
Indah Handriani
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018