7 artikel untuk “Processed food” Hapus filter
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ANALYSIS OF FORMALIN IN SALTED FISH FROM KENDARI CITY TRADITIONAL MARKET
Asnia Zainuddin, Rizki Eka Sakti Octaviani Kohali, Farit Rezal, Wasalah Mulia
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
THE RISK FACTORS OF THE PREVALENCE OF TONSILLITIS IN 6-12 YEARS OLD CHILDREN IN WUA-WUA PUBLIC HEALTH CENTRE IN KENDARI CITY
Rahmawati Rahmawati, Moh. Guntur Nangi, Fitri Rachmillah Fadmi, Hasnawati Hasnawati
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
THE RELATIONSHIP OF KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE WITH THE NUTRITIONAL STATUS OF CATIN IN THE WORKING AREA OF KUA ABELI DISTRICT
Siti Hadrayanti Ananda, Anisa Maharael Subu, Muhammad Ikhsan Akbar
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
ACCEPTABILITY OF TUNA “TUMPI” FORMULATION ENRICHED WITH CHICKEN EGGS FOR MALNUTRITION TODDLERS
La Banudi, Purnomo Leksono, Muh. Anas Anasiru
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023