The Effect of Demographic Factors Toward Willingness to Consume Porang and its Products as A Diet Menu Using Multinomial Logistic Regression Approach

Nurul Hidayati, Rudi Triyono, Sri Wahyuni, Rindi Anti Nur Fadhilah

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 1 2022 DOI 10.37149/bpsosek.v24i1.24066