PENGARUH SERVICE QUALITY, FOOD QUALITY DAN ENVIRONMENT TERHADAP LOYALITAS PELANGGAN YANG DIMODERASI OLEH BRAND IMAGE (The Effect of Service Quality, Food Quality, and Environment on Customer Loyalty in Brand Image as Moderating)
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 3 No. 1 2019 DOI 10.33772/jumbo.v3i1.7919