Acidity Level and Cooking Mark Beef Nugget With Different Types of Flour
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26794
2 artikel untuk “Beef Nugget”
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PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES
Wa Ode Harliani, Harapin Hafid, Muhammad Amrullah Pagala
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 3 2021 DOI 10.33772/ijaas.v2i3.14083