Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera)
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 2025 DOI 10.56625/jipho.v7i4.430