Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen Muh Nur Ikhsan, Fitrianingsih, La Ode Nafiu Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.35