Indonesian Journal Of Animal Agricultural Science (IJAAS)

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MARKETING ANALYSIS OF CUTTED COW IN KECAMATAN KONDA AND WEST RANOMEETO DISTRICT SELATAN KONAWE

La Ode Muh Yusuf, La Ode Arsad Sani, Hairil Hadini, Laode Muh Munadi

Vol. 3 No. 1 2021 DOI 10.33772/ijaas.v3i1.16266

BALI CATTLE DEVELOPMENT STRATEGY BASED ON THE RESULTS OF PALM OIL PLANTATION IN KOLAKA DISTRICT

Deki Zulkarnain, La Ode Munadi, M.Amrullah Pagala, Muh. Obi Kasmin

Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12161

EFFECTIVENESS OF KUPANG SEA FLOUR GIVING AS ADDITIONAL FEED ON THE PRODUCTIVITY OF FREE-RANGE CHICKENS IN INCREASING FARMER INCOME

Musram Abadi, Fatmawati Fatmawati

Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12160

REPRODUCTION PERFORMANCE OF CATTLE LIVESTOCK IN THE NATIONAL MEAT PRIVATE FRAME IN MUNA DISTRICT

Muh. Amrullah Pagala, La Ode Nafiu, La Ode Munadi, Hidayat Hidayat

Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12162

THE EFFECT OF FLOW SUGAR IN DIFFERENT LEVELS ON THE QUALITY OF CHEMISTRY CHEMICAL

Wahyuni Syuhada, Harapin Hafid, Amiluddin Amiluddin

Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12159

THE WEIGHT OF CARCASS AND GIBLET OF BROILER WITH COMMERCIAL AND FERMENTATION FEED SUBTITUTION

Sitti Nurlia, Harapin Hafid, La Malesi

Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12158

BROILER CHICKEN PERFORMANCE BY SIRIH LEAF EXTRACT (Piper betle) IN DRINKING WATER

Firdha Anggeraini, Natsir Sandiah, La Ode Ba’a

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12062

THE EFFECT OF CITRATE ACID ON THE PRODUCTION PERFORMANCE OF THE QUAIL (Coturnix coturnix japonica)

Roy Ardianto, Muhammad Amrullah Pagala, Hamdan Has

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12041

DIVERSITY AND GREEN TYPES CARRYING CAPACITY BALI BEEF IN OIL PALM PLANTATION IN KOLAKA DISTRICT

Muhammad Amrullah Pagala, La Ode Munadi, Deki Zulkarnain

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.11984

DIVERSITY OF BODY WEIGHT AND BODY SIZES SUPER VILLAGE CHICKEN

Jumardin Jumardin, La Ode Nafiu, Rahman Rahman

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12065

ANALISIS FINANSIAL USAHA TERNAK SAPI PADA KELOMPOK PETERNAK PROGRAM SARJANA MEMBANGUN DESA (SMD) DI KABUPATEN MUNA

Ahmad Fainal Sabay Parda, La Ode Nafiu, La Ode Arsad Sani

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9148

EFEK PEMBERIAN TEPUNG DAUN KELOR TERHADAP KONSUMSI DAN KECERNAAN PAKAN AYAM BROILER UMUR 5 MINGGU

Rahmawati asaf, Natsir Sandiah, Dian Agustina

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9149

KORELASI ANTARA UKURAN-UKURAN TUBUH DAN BOBOT BADAN TERNAK KERBAU DI PULAU KABAENA KABUPATEN BOMBANA

Rispan Dahlan, La Ode Nafiu, Achmad Selamet Aku

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9154

LAMA PENYIMPANAN DAN PEMANFAATAN LARUTAN DAUN SIRIH (Paper Betle Linn) SEBAGAI DESINFEKTAN ALAMI TERHADAP DAYA HIDUP EMBRIO, DAYA TETAS SERTA BOBOT TETAS TELUR PUYUH

Jihad Izzul Islam Izzul Islam, Harapin Hafid, Amiluddin Indi

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9161

PENGARUH PEMBERIAN AIR REBUSAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP JUMLAH LEUKOSIT AYAM BROILER YANG MENGALAMI CEKAMAN PANAS

Deni Arjuna, Takdir Saili, Andi Murlina Tasse

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9155

PENGARUH PEMBERIAN DOSIS PUPUK KANDANG (Feses Kambing) TERHADAP PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Var . Hawaii)

Hajar Hajar, Natsir Sandiah, La Malesi

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.10967

PERTUMBUHAN JANGKRIK PADA PEMELIHARAA INTENSIF DENGAN PADAT PENEBARAN DAN JENIS PAKAN YANG BERBEDA

Muhammad Ihlas AG, Takdir Saili, La Ode Nafiu

Vol. 1 No. 1 2020 DOI 10.33772/ijaas.v1i1.9152

STUDY OF MAINTENANCE OF CATTLE BY LIVESTOCK ORIGIN THAT ARE DIFFERENT IN LALEMBUU DISTRICT SOUTH KONAWE DISTRICT

Khaerudin Khaerudin, La Ode Nafiu, La Ode Arsad Sani

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12061

Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium)

Arwan Arwan, Harapin Hafid, Deki Zulkarnain

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12060

PERFORMANCE OF BROILER CHICKEN PRODUCTION THAT GIVEN LEAF FLOUR KATUK (Saurapus Androginus) WITH DIFFERENT LEVELS

Ahmat Endang Two Sulfiar, Muhammad Amrullah Pagala, La Malesi

Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12058