Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari)
Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.32972
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Artikel (160)
Cari di jurnal ini →Trend Analysis of Revenue and Income from Rice Milling Busines in Wundulako District, Kolaka Regency
Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.28242
Forecasting Analysis of Optimal Rice Stock Using The Modeleconomic Order Quantity (EOQ) at Perum BULOG Warehouse GBB Punggaloba, Kendari Barat District, Kendari City
Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.29701
Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency
Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.35327
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.16995
Analysis of Supply Control of Soybean Raw Materials in Tempe Products Using The EOQ (Economic Order Quantity) Method
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.29292
Study of The Influence of Gray Quality on Rice Quality in Every Milling Unit in Kabawo District, Muna Regency
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.29413
Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business)
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.28372
Analysis of Value Added of The Processing of Dried Patchouli Leaves Into Patchouli Oil In Mowila District South Konawe Regency
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.25895
Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.23873
The strategy for developing virgin coconut oil (vco) products at IKM Al Huda 45 in Kontumolepe Village, Tongkuno District, Muna Regency using SWOT analysis
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.28567
Analysis of Leading Plantation Commodities Using The AHP (Analitycal Hierarchy Process) Method in West Muna District
Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.26797
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27033
Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26800
Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27907
Cashew Nut Agroindustry Added Value Analysis: Case Study XYZ Industry in Kendari City
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.24023
Development Strategy for Household Sugar Industry in Lamanu Village, Kabawo District, Muna Regency
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26904
Inventory of Raw Materials in Tempe Processing Medium Enterprises With EOQ Approach (Economic Order Quantity) (Case Study of Original Tempe Business of Kendari Nation Hope)
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26801
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.28890
Study of Competitiveness In Bread Janur Smes In Mandonga District, Kendari City: The Method Interpretive Structural Modeling
Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26821