PENGEMBANGAN PRODUK PIZZA BE RBAHAN DASAR UBI KAYU SEBAGAI MAKANAN YANG TERJANGKAU DI LINGKUNGAN MAHASISWA
Vol. 6 No. 3 2021 DOI 10.36709/jopspe.v6i3.22767
SINTA 5
Vol. 6 No. 3 2021 DOI 10.36709/jopspe.v6i3.22767
Vol. 6 No. 3 2021 DOI 10.36709/jopspe.v6i3.22761
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Vol. 5 No. 4 2020 DOI 10.36709/jopspe.v5i4.13481
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