KINERJA USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI MASA PANDEMI COVID-19 (Studi Pada Rumah Makan dan Restoran di Kota Kendari)
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.19639
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.19639
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.19036
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.20231
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.19279
Vol. 6 No. 2 2021 DOI 10.33772/jpep.v6i2.19632
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.14822
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.18148
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.15087
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.17465
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.17138
Vol. 6 No. 1 2021 DOI 10.33772/jpep.v6i1.17422
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.16573
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.839
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i1.12782
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.12954
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.842
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.854
Vol. 5 No. 2 2020 DOI 10.33772/jpep.v5i2.855
Vol. 5 No. 1 2020 DOI 10.33772/jpep.v5i1.12553