Ketahanan pangan dan gizi pelaku Usaha Mikro, Kecil dan Menengah (UMKM) berbasis produk pangan lokal di Kecamatan Tirtayasa Kabupaten Serang
Vol. 8 No. 2 2023 DOI 10.33772/jsa.v8i2.43069
SINTA 4
Vol. 8 No. 2 2023 DOI 10.33772/jsa.v8i2.43069
Vol. 8 No. 2 2023 DOI 10.33772/jsa.v8i2.41221
Vol. 8 No. 2 2023 DOI 10.33772/jsa.v8i2.41858
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.29962
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.29871
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.20126
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.28514
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.29905
Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.35387
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.27886
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.27646
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.26869
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.23982
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.28293
Vol. 7 No. 2 2022 DOI 10.33772/jsa.v7i2.27538
Vol. 7 No. 1 2022 DOI 10.33772/jsa.v7i1.22651
Vol. 7 No. 1 2022 DOI 10.33772/jsa.v7i1.28093
Vol. 7 No. 1 2022 DOI 10.33772/jsa.v7i1.21295
Vol. 7 No. 1 2022 DOI 10.33772/jsa.v7i1.23226
Vol. 7 No. 1 2022 DOI 10.33772/jsa.v7i1.27289