STRATEGI PENGEMBANGAN USAHA OLAHAN IKAN CAKALANG ASAP (STUDI KASUS CV. OME TRD COY DI PPS KENDARI KELURAHAN PUDAY KECAMATAN ABELI KOTA KENDARI)
Vol. 4 No. 3 2019 DOI 10.33772/jsep.v4i3.8968
SINTA 4
Vol. 4 No. 3 2019 DOI 10.33772/jsep.v4i3.8968
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8393
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8397
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8394
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8402
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8399
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8396
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8398
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8401
Vol. 4 No. 2 2019 DOI 10.33772/jsep.v4i2.8395
Vol. 3 No. 1 2019 DOI 10.33772/jsep.v3i1.6921
Vol. 3 No. 2 2019 DOI 10.33772/jsep.v3i2.7783
Vol. 2 No. 4 2019 DOI 10.33772/jsep.v2i4.7777
Vol. 2 No. 4 2019 DOI 10.33772/jsep.v2i4.7778
Vol. 3 No. 2 2019 DOI 10.33772/jsep.v3i2.7781
Vol. 2 No. 4 2019 DOI 10.33772/jsep.v2i4.7772
Vol. 3 No. 1 2019 DOI 10.33772/jsep.v3i1.6925
Vol. 2 No. 4 2019 DOI 10.33772/jsep.v2i4.7775
Vol. 2 No. 4 2019 DOI 10.33772/jsep.v2i4.7771
Vol. 3 No. 2 2019 DOI 10.33772/jsep.v3i2.7784