Pengaruh Kombinasi Pupuk Organik dan Anorganik Terhadap Pertumbuhan dan Hasil Padi Gogo Lokal Wakawondu (Oryza sativa L.) yang Diberi Rizobakteri pada Sistem Budidaya Berbeda
Vol. 9 No. 2 2021 DOI 10.33772/bpa.v9i2.21297
SINTA 5
Vol. 9 No. 2 2021 DOI 10.33772/bpa.v9i2.21297
Vol. 9 No. 2 2021 DOI 10.33772/bpa.v9i2.21300
Vol. 9 No. 2 2021 DOI 10.33772/bpa.v9i2.19063
Vol. 9 No. 2 2021 DOI 10.33772/bpa.v9i2.20446
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.16437
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.19259
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.19260
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.16060
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.15883
Vol. 9 No. 1 2021 DOI 10.33772/bpa.v9i1.19182
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.9727
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.15176
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.15175
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.14900
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.14941
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.14544
Vol. 8 No. 1 2020 DOI 10.33772/bpa.v8i1.13314
Vol. 8 No. 2 2020 DOI 10.33772/bpa.v8i2.13196
Vol. 8 No. 1 2020 DOI 10.33772/bpa.v8i1.12087
Vol. 8 No. 1 2020 DOI 10.33772/bpa.v8i1.12537