Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability

Rahmawati, Imma; Wahyuni, Dyah; Irmawaty, Dwi Ayu Dian; Aryanti, Risca Dwi; Dhalika, Tidi; Ayuningsih, Budi; Tanuwiria, U. Hidayat; Mansyur, Mansyur; Djajuli, Mochamad; Djuned, Harun; Hernaman, Iman

doi:10.33772/jitro.v9i3.26806

Article

Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability

Imma Rahmawati
Dyah Wahyuni
Dwi Ayu Dian Irmawaty
Risca Dwi Aryanti
Tidi Dhalika
Budi Ayuningsih
U. Hidayat Tanuwiria
Mansyur Mansyur
Mochamad Djajuli
Harun Djuned
Iman Hernaman

Jurnal Ilmu dan Teknologi Peternakan Tropis, Vol. 10 No. 2 (2023), hlm. 289–294

Baca di situs jurnal doi.org/10.33772/jitro.v9i3.26806

Abstrak

The aim of this study was to study the use of a mixture of Moringa leaves with cassava pulp (MLCP) to replace concentrate and its impact on in vitro fermentability and digestibility. The study was conducted experimentally using a completely randomized design consisting of 5 treatments and 4 replications. Basal treatment in 40% rice straw as a source of fiber and 60% concentrate, then concentrate was replaced with MLCP in stages, namely 15%, 30%, 45%, and 60%. MCLP has a ratio of 43%:57% based on dry matter. The resulting data were analyzed by Duncan's test. The results showed that MLCP in replacing concentrate had a significant effect (P