Analisis Sistem Penyelenggaraan Makanan di Lembaga Pembinaan Khusus Anak (LPKA) Kelas II Kendari

Abstrak

Changes and improvements are needed to guidelines related to the implementation of food for the time being in prisons/LPKA/LPAS/Rutan/Rutan Branches. Food management is very important to be carried out according to health standards, because food can be a medium for disease transmission. This study aims to find out how the input, process, and output of the implementation of the food delivery system at the Class II Kendari Special Children's Development Institution (LPKA). This type of research is qualitative research with a case study approach, which is the researcher explores a process or several individuals in depth according to the set standards, presented descriptively. The results of the study showed that the analysis of human resource input in the kitchen was still lacking, there were no assistant cooks, waitresses, nutritionists who assessed the quality of food serving, including special recommendations for sick correctional students whether they needed special food or not, infrastructure facilities and budgets were sufficient for needs. The analysis of the preparation process has gone well; preparation, implementation, and reporting of implementation, there needs to be a standard recipe and a standard portion that is prepared to ensure consistent value and quality. Output analysis has achieved the target of report indicators based on the "Managebon" application. As a reference for the results of the implementation in monitoring and evaluation of the results of the report

Kata kunci

• Food Management System
• Indonesia
• Special Children's Development Institute (LPKA)