Hubungan Riwayat Konsumsi Tablet Fe dan Pola Makan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Wonggeduku Barat: Penelitian Case-Control

Abstrak

Anemia in pregnant women is a public health issue that can affect the health of both the mother and the fetus. At the Wonggeduku Barat Community Health Center, the prevalence of anemia was 25.6% between January and March 2025. One of the known risk factors for anemia is iron tablet consumption and dietary patterns. This study aims to analyze the relationship between iron tablet consumption history and dietary patterns with the incidence of anemia in pregnant women in the Wonggeduku Barat Community Health Center service area. The study design used was a case-control study involving 78 pregnant women, consisting of 39 pregnant women with anemia (cases) and 39 pregnant women without anemia (controls). Data were collected through interviews using a questionnaire that measured iron tablet consumption history, dietary patterns, and demographic characteristics of the respondents. Data analysis was performed using the chi-square test with SPSS version 26.0 software at a 95% confidence level. The results showed that irregular iron tablet consumption (p=0.020; OR=3.053; CI=1.175 – 7.928) and an unbalanced diet (p=0.021; OR=2.970; CI=1.162 – 2.602) were significantly associated with anemia in pregnant women. This study suggests the importance of education on the importance of regular iron tablet consumption and a healthy diet to prevent anemia in pregnant women in the region.

Kata kunci

• Anemia
• ibu hami
• penelitian kasus kontrol
• pola makan
• tablet fe