Hubungan Penerapan Personal Higiene dan Sanitasi dengan Kualitas Makanan di Rumah Makan Sepanjang Jalan H.E.A Mokodompit Kota Kendari Tahun 2025

Abstrak

The quality of food in restaurant is largely determined by the implementation of proper personal hygiene and sanitation. Jalan H.E.A Mokodompit is an economic area for local residents and immigrants to open businesses, one of which is a restaurant. However, there are still doubts about the consistency of the implementation of personal hygiene and sanitation standards in restaurants which can have an impact on the quality and safety of food served to customers. This study aims to analyze the relationship between the implementation of personal hygiene and sanitation with the quality of food in restaurant along Jalan H.E.A Mokodompit, Kendari City in 2025. The method used is quantitative analytic using an observational method with a cross-sectional study apporoach with a sample of 30 restaurants. The result of the study showed that there was a significann relationship between the implementation of personal hygiene and food quality (P-Value 0,000 < 0,05), a significan relationship between kitchen sanitation and food quality (P-Value 0,001 < 0,05), and a significant relationship between food processing and food quality (P-Value 0,000 < 0,05),). The conclusion is that there is a significant positive relationship between the implementation of personal hygiene and sanitation with the quality of food in restaurant along Jalan H.E.A Mokodompit, Kendari City. The better the implementation of personal hygiene and sanitation, the better the quality of the food produced

Kata kunci

• Food Safety
• Sanitation
• food quality
• personal hygiene