Implementation of Standard Operating Procedures (SSOP) in Sugarcane Production Systems at PT. XYZ in Bombana Regency

Abstrak

This study aims to evaluate the implementation of Standard Operating Procedures (SSOP) at PT XYZ. The research involved five informants, each representing different divisions, including production, laboratory, milling, maintenance, and warehousing. A descriptive method was employed, integrating both qualitative and quantitative approaches. Data were collected using observation sheets, where responses were scored: 1 for "Yes" and 0 for "No," to measure the level of SSOP implementation across systems. The analysis revealed an overall SSOP compliance rate of 71.19%, indicating a reasonably effective implementation, though improvements are needed in certain areas.

Kata kunci

• Food Safety
• SSOP
• Sugarcane
• production system