Implementation of Standard Operating Procedures (SSOP) in Sugarcane Production Systems at PT. XYZ in Bombana Regency
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 2 2024 DOI 10.33772/tekper.v5i2.4
6 artikel untuk “SSOP”
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System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City
I Gede Mardianta, Sarinah Sarinah, Tamrin Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.40026
PENERAPAN SISTEM HACCP MELALUI IDENTIFIKASI BAHAYA DAN PENENTUAN TITIK KENDALI KRITIS PRODUK TUTUG ONCOM INSTAN DI UMKM TASIKMALAYA (Implementation of HACCP System Through Hazard Identification and Determination of Critical Control Points of Instant Tutug Oncom Product at UMKM Tasikmalaya)
Maerani Maerani, Gustira Endah Aprianti, Rini Harningsih
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 4 2023 DOI 10.33772/jstp.v8i4.42969
Pemberdayaan Ibu PKK melalui Diversifikasi Pempek Ikan Layang Berbasis Good Manufacturing Practice dan Sanitation Standard OperatingProcedure
Eko Cahyono, Stevy Imelda Murniati Wodi, Yana Sambeka, Frets Jonas Rieuwpassa, Novalina Maya Sari Ansar, Wendy Alexander Tanod, Fiorenza Puspa Indah Tengkue, Regina Romalya Meilan Tampi
Amal Ilmiah : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 2025 DOI 10.36709/amalilmiah.v6i2.396
Keamanan Mikrobiologi Daging Sapi: Analisis Total Plate Count (TPC) di Rumah Potong Hewan Berbagai Wilayah Indonesia: Microbiological Safety of Beef: TPC-Based Assessment in Slaughterhouses across Indonesia
Aulia Irhamni Fajri, Nurafi Razna Suhaima, Dewi Elfrida Sihombing, Muhamad Arifin, Ai Imas Faidoh Fatimah, Mrr Lukie Trianawati
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.267
ANALISIS PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBUATAN SNACK KAKTUS METE
Lutfi Yulmiftiyanto Nurhamzah, Heru Sumaryanto, Prima Endang Susilowati, Andi Dahlan
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 6 2023 DOI 10.33772/jstp.v8i6.46116