Mechanical Characteristics of Plastic Films Made from Potato Peel Waste (solanum tuberosum L.) with Variations of Acetic Acid and CMC
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45193
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Effect of Adding Cilembu Sweet Potato Purée and Date Palm Extract on the Physicochemical and Sensory Characteristics of Yogurt
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Analysis of The Development of Food Crop Commodities in East Kolaka District
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Mapping Leading Food Crop Commodities as a Basis for Regional Economic Development in Southeast Sulawesi
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