CUTTING WEIGHT, PERCENTAGE OF CARCASS AND FAT ABDOMINAL CHICKEN BROILER fed WITH ADDITIONAL RED SWEET POTATOES POWDER (IPOMOEA BATATAS)
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 3 2021 DOI 10.33772/ijaas.v2i3.14079
88 artikel untuk “Potatoes”
Ekspor
Karakteristik Petani Ubi Jalar Ungu dan Perkembangan Penerapan Prosesi Kasalasa Sebagai Kearifan Lokal di Kabupaten Muna
Wa Kuasa Baka, Ilma Sarimustaqiyma Rianse, Pertiwi Syarni, Usman Rianse, Fahria Nadiryati Sadimantara, Yusran Yusran
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 21 No. 1 2019 DOI 10.33772/bpsosek.v21i1.6387
Analisis Kuantitatif Mikroorganisme pada Ragi Tape Lokal dan Daya Terima Tape Jusinta yang dihasilkan
Nurhayani H. Muhiddin, Ramlawati Ramlawati, Nur Arfa Yanti, Abdul Mun'im
BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research) Vol. 6 No. 2 2019 DOI 10.33772/biowallacea.v6i2.8950
Implementasi Metode Double Exponential Smoothing Untuk Prediksi Hasil Panen Sayuran Kentang
Billy Eden William Asrul, Matalangi, Kamaruddin
Jurnal Fokus Elektroda : Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali) Vol. 7 No. 3 2022 DOI 10.33772/jfe.v7i3.9
Analisis Sumber Informasi Bagi Petani dalam Budidaya Tanaman Ubi Jalar
Ima Astuty Wunawarsih
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 14 No. 26 2012 DOI 10.33772/bpsosek.v14i26.5963
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur
MUHIDIN MUHIDIN, DEWI NURHAYATI YUSUF, SITTI LEOMO, ARSY AYSYAH ANAS, GUSTI AYU KADE SUTARIATI, TRESJIA CORINA RAKIAN, Waode Nuraida, DEDI ERAWAN
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 4 No. 1 2022 DOI 10.33772/jpmit.v4i1.27315
Analisis Pendapatan Dan R/C Ratio Kentang Granola (Solanum tuberosum L.) di Kecamatan Paguyangan Kabupaten Brebes
Siti Mudmainah, Khusnul Khatimah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 2 2022 DOI 10.37149/jia.v7i2.23711
The Development Strategy of Purple Sweet Potato Farming Business in West Muna District
Ahmad Muhajir, Ilma Sarimustaqiyma Rianse, Samsul Alam Fyka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 5 No. 2 2020 DOI 10.37149/jia.v5i2.9981
Mechanical Characteristics of Plastic Films Made from Potato Peel Waste (solanum tuberosum L.) with Variations of Acetic Acid and CMC
Fira Rahmawati, Muhammad Fahmi Hakim, Kamilah Pathun Ni’mah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45193
Spermatozoa Quality of Etawah Crossbreeds in Tris Egg Yolk Diluent and Addition of Purple Sweet Potato Extract
Roshif Syahdan, Muhammad Riyadhi Muhammad Riyadhi, Herliani Herliani
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.27665
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Effect of Adding Cilembu Sweet Potato Purée and Date Palm Extract on the Physicochemical and Sensory Characteristics of Yogurt
Muhammad Kholis, Ilham Prasetyo Utomo, Muhammad Najib Nawwaf
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 2 2026
Strategi Pengembangan Home Industry Serundeng Ubi Jalar Jajanan Aulia di Kabupaten Bungo (Studi Kasus Jajanan Aulia Serundeng Ubi Jalar)
Asnawati Is, Ari Triyadi, Fikriman Fikriman
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 3 2022 DOI 10.37149/jia.v7i3.26207
Kualitas Organoleptik Bakso Daging Sapi dengan Penambahan Tepung Kentang (Solanum tuberosum): Physical and Organoleptic Qualities of Beef Meatballs with The Addition of Potato Flour (Solanum tuberosum)
Dika Damalia Dauri, Fitrianingsih, Harapin Hafid
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.278
Perancangan Alat Press Ubi Parut Tipe Tabung Dengan Sistem Hidrolik
Zemi Jaka Saputra, Ridway Balaka, Raden Rinova
Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin Vol. 5 No. 3 2020 DOI 10.55679/enthalpy.v5i3.24378
PENGARUH FORMULASI TEPUNG KACANG TANAH (Arachis hypogaea L.) DAN TEPUNG UBI JALAR UNGU (Ipomoea batatas L. Poiret) TERHADAP PENILAIAN ORGANOLEPTIK DAN NILAI GIZI COOKIES
Wa Ode Ratna, HERMANTO HERMANTO, MUHAMMAD SYUKRI SADIMANTARA
Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) Vol. 2 No. 3 2022 DOI 10.56189/jagris.v2i3.32131
KERAGAMAN MORFOLOGI UBI JALAR (Ipomoea batatas (L.) Lam.) ASAL KABUPATEN MUNA
Warhamni Warhamni, DIRVAMENA BOER, Muzuni Muzuni
Jurnal Agroteknos Vol. 3 No. 2 2023 DOI 10.56189/ja.v3i2.2319
Preferensi konsumen dan respon pedagang ubi jalar varietas Cangkuang di Kota Kendari Provinsi Sulawesi Tenggara
Muh. Taqwa, R Marsuki Iswandi, IDRUS SALAM
Jurnal Sosio Agribisnis Vol. 8 No. 1 2023 DOI 10.33772/jsa.v8i1.35387
PENGARUH PERBEDAAN BAHAN PENGISI (KENTANG) TERHADAP ORGANOLEPTIK KARAKTERISTIK SOSIS IKAN GABUS (Channa striata)
Sulsia Sulsia, Tamrin Tamrin, Kobajashi Togo Isamu
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 5 2020 DOI 10.33772/jstp.v5i5.15098
PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas) TERHADAP NILAI ORGANOLEPTIK DAN KANDUNGAN GIZI BOLU KUKUS
KHAIRUN NISA, ANSHARULLAH ANSHARULLAH, SRI REJEKI
Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) Vol. 2 No. 1 2022 DOI 10.56189/jagris.v2i1.27569