Analysis of the Added Value of the Tofu Tempe Industry in Lambusa Village, Konda District, South Konawe Regency Using the Hayami Method
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 2 2022 DOI 10.33772/tekper.v2i2.20319
13 artikel untuk “Value Added” Hapus filter
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Analysis of Value Added of The Processing of Dried Patchouli Leaves Into Patchouli Oil In Mowila District South Konawe Regency
Sahrul Ramadan, Surni Surni, Munirwan Zani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.25895
Analysis of Added Value of Crab Crab Processing Business at Home Industry MP KDK 1 in Tapi-But Village Marrobo District, Muna Regency
Andi gamu, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 2 2022 DOI 10.33772/tekper.v2i2.18877
Cashew Nut Agroindustry Added Value Analysis: Case Study XYZ Industry in Kendari City
Asriani Asriani, Nurlian Nurlian, Bambang Indra Yuwono
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.24023
Value Added Analysis in Small Rice Milling Industry in Kabangka District, Muna Regency
Nirma Sulastri, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.16788
Business Value Added Analysis Copr Processing In UD. Copr Down In Wantulasi Village, Sub-District Of Wakorumba Utara, Buton Utara Regency
Bayu Harisakti, HERMANTO HERMANTO, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23316
Study of Package and Value Added of Patchouli Oil Refining Business in Kabangka District, Muna Regency
Wa Uliana, La Rianda, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14660
An Analysis of the Influence of Papaya Seed Addition on the Sensory Properties of Papaya Sauce
Sania Arini Mawaddah Awe, Sari Mustika, . Yuliana, Riski Gusri Utami
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.43
Study on the Processing of Milkfish Bone Shredded Product at the CV Ayyash Mandiri Home Industry in Kendari City
Nurliana, Surni ., Dhian Herdhiansyah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Determination of Priority Locations for Vannamei Shrimp Agroindustry Development in Wakatobi Regency Using the Exponential Comparison Methoderbandingan Eksponensial
Hermanto Aji Sasmito, Sarinah, Yusna Indarsih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.17
Analysis of Leading Plantation Commodities Using The AHP (Analitycal Hierarchy Process) Method in West Muna District
Muhammad Fadholl Ichsan, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.26797
Mechanical Characteristics of Plastic Films Made from Potato Peel Waste (solanum tuberosum L.) with Variations of Acetic Acid and CMC
Fira Rahmawati, Muhammad Fahmi Hakim, Kamilah Pathun Ni’mah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45193
Effect of Adding Cilembu Sweet Potato Purée and Date Palm Extract on the Physicochemical and Sensory Characteristics of Yogurt
Muhammad Kholis, Ilham Prasetyo Utomo, Muhammad Najib Nawwaf
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 2 2026