13 artikel untuk “enterprises” Hapus filter
Ekspor
Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency
Sutantri Sutantri, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.13822
Analisis Analysis of Tempeh Production Processes and Product Development in a Small-Scale Tempeh and Tofu Enterprise in Baubau City
Nurmila Sasmito, Dhian Herdhiansyah, Weka Gusmiarty Abdullah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.15
An Analysis of SWOT Processing of Crab (Portunus pelagicus) in Watolo, Mawasangka Subdistrict, at The Central Buton Regency
Muhammad Sabrin, Tamrin Tamrin, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 1 2020 DOI 10.33772/tekper.v1i1.11662
Process Analysis of Tempe Production: A Case Study of Tempe Tahu Murni Small Enterprise in Liabuku Village, Bungi District, Baubau City
Nurmila, Dhian Herdhiansyah, Weka Gusmiarty Abdullah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.58
Study of Banana Dempo Processing and Its Potential as an Economically Valuable Processed Product at a Small and Medium Enterprise in Rumbia District, Bombana Regency
Linawati, Dhian Herdhiansyah, Sukmawati Abdulllah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026
Analysis of Hydroponic Vegetable Product Marketing Strategy Using the ANP (Analytic Network Process) Method (Case Study: Nuri Horti Hidro Kendari Enterprise)
Tina Agustina Nur Cahyani G, La Rianda, Yusna Indarsih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.25
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Risk Identification and Assessment in the White Copra Business: A Case Study of Torombia Village, North Kulisusu
Ona Saputri, Dhian Herdhiansyah, Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
La Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590
Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District, Muna Regency
Reza Reza, Dhian Herdhiansyah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.24856
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)
Resen Yusmitha Mustahara, Sarinah Sarinah, Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27033