KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PRODUK STIK DENGAN SUBSTITUSI DAGING IKAN GABUS (Channa striata)
Jurnal Fish Protech Vol. 2 No. 2 2019 DOI 10.33772/jfp.v2i2.9226
8 artikel untuk “Product Completeness” Hapus filter
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Feti Fera, Asnani Asnani, NUR ASYIK
Jurnal Fish Protech Vol. 2 No. 2 2019 DOI 10.33772/jfp.v2i2.9226
Sri Wahyuni, Nabila Ukhty, Akbardiansyah Akbardiansyah, Fitriani Fitriani
Jurnal Fish Protech Vol. 6 No. 2 2023 DOI 10.33772/jfp.v6i2.35394
Alfiyyah Nur Rahmah, Asnani Asnani, SRI REJEKI
Jurnal Fish Protech Vol. 3 No. 2 2020 DOI 10.33772/jfp.v3i2.16126
Suriani Suriani, Asnani Asnani, Kobajashi Togo Isamu
Jurnal Fish Protech Vol. 3 No. 1 2020 DOI 10.33772/jfp.v3i1.11614
Nur Inayah Muhtar, Asnani Asnani, SRI REJEKI
Jurnal Fish Protech Vol. 2 No. 2 2019 DOI 10.33772/jfp.v2i2.9481
Aulia Febrianti, Bagus Fajar Pamungkas, Irman Irawan, Andi Noor Asikin, Seftylia Diachanty
Jurnal Fish Protech Vol. 6 No. 2 2023 DOI 10.33772/jfp.v6i2.41575
Riska Dwi Yanti, Nabila Ukhty, Afdhal Fuandi, Chairul Amri
Jurnal Fish Protech Vol. 6 No. 2 2023 DOI 10.33772/jfp.v6i2.35391
Shalawatun Amaliah Fatimah, Asnani Asnani, Suwarjoyowirayatno Suwarjoyowirayatno
Jurnal Fish Protech Vol. 4 No. 1 2021 DOI 10.33772/jfp.v4i1.18139