PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp.) TERHADAP KANDUNGAN GIZI, FISIK, SENSORIK, DAN ANTIOKSIDAN MIE BASAH

Nur Hutriani, Tamrin Tamrin, Suwarjoyowirayatno Suwarjoyowirayatno

Jurnal Fish Protech Vol. 2 No. 2 2019 DOI 10.33772/jfp.v2i2.9348